Take your shindig to the next level by classing up your cocktail service. And don't be afraid to make frozen drinks in the winter. Seasons are just a construct, man. More

Mrs. Sporkful is expecting, which has led to many quick runs to the store to satisfy cravings. But some cravings don't last long. A surplus of lemonade got me drinking an elixir that pairs perfectly with a toddler and a pregnant wife. More

Parties are more fun when people drink. But not everyone knows what they want. Enter signature cocktails. I talk with Cooking Channel's Classy Ladies, Alie and Georgia, about how to do it right. More

  Dan and Win trade eating observations and experiences from their recent trips to Los Angeles, including Dan's first ever In-N-Out Burger, and his trip to the most pretentious coffee... More

My trip to Tucson and Phoenix, Arizona was way too short, but still filled with fantastic food, a mix of old favorites revisited and tasty new discoveries. Tacos book-ended the... More

This week, Sporkful again comes to you from a bar, Commodorein Brooklyn. We're back with bartender Yasmin Reshamwala, this time talking about what bar lessons we can use outside the... More

See the full gallery on Posterous This week, we're taking Sporkful on the road to learn a thing or two from a bartender. We did two episodes at Commodorein Brooklyn... More

MSNBC host Rachel Maddow joins us for a discussion on cocktail issues large and small, including the ideal shape for citrus garnishes, the best way to use them in your drink, and whether eating them is okay. More

This episode is chock full of strategies for making your way in one of the world's most barren food wastelands. We cover both the airport and airplane, short domestic flights... More

Did you miss our gatherings of Sporkful Eaters in New York and Honolulu? Can't make it to the meetup in Chicago this Friday? Was it because you live in DC... More