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If cooking, hosting, guesting or eating at Thanksgiving has you stressed, The Sporkful is here to help, with assists from Mo Rocca, NY Times food editor Sam Sifton, and drinks maven Rosie Schaap.

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When I hunker down for a Thanksgiving day in the kitchen, the first thing I like to do is pour myself a drink.

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This week on The Sporkful podcast we're celebrating the release of my new book, Eat More Better: How To Make Every Bite More Delicious, with an all-star lineup of guests!

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Dan was scarred by tequila at a young age and hasn't been able to drink it for years. Now, he sets out to overcome his aversion and learn to appreciate good tequila, with help from an expert.

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Ice should be constructed and deployed with the same consideration you'd give to any other beverage ingredient. I explained why, and how, on NPR the other day. Click through to hear and read the segme

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Make your inbox more delicious!



Get The Sporkful newsletter and you'll never miss a podcast, video, or recipe.



Our newsletter goes out every week or two. We'll never share your email address.

On NPR I talked about daiquiris and pina coladas, and to offer ways in which both of this unpleasant beverages can be improved. Click through to listen to the segment or read the transcript, then try

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When she was on The Sporkful, Rachel Maddow declared the pina colada a tragedy. But she didn't just find fault. She also proposed solutions. Here's her recipe for a new and improved--and amazingly del

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Check out this picture of my kitchen in the midst of a photo shoot for the web portion of my radio segment this Sunday on NPR's Weekend Edition. Can I add "key grip" to my resume?

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In last week's Sporkful podcast on tequila, guest Ilana Edelstein mentioned that she had a recipe for a Patron Sangrita that the company never released. Here it is, made public for the first time ever

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