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cocktails

Dan was scarred by tequila at a young age and hasn't been able to drink it for years. Now, he sets out to overcome his aversion and learn to appreciate good tequila, with help from an expert.

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Ice should be constructed and deployed with the same consideration you'd give to any other beverage ingredient. I explained why, and how, on NPR the other day. Click through to hear and read the segme

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On NPR I talked about daiquiris and pina coladas, and to offer ways in which both of this unpleasant beverages can be improved. Click through to listen to the segment or read the transcript, then try

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When she was on The Sporkful, Rachel Maddow declared the pina colada a tragedy. But she didn't just find fault. She also proposed solutions. Here's her recipe for a new and improved--and amazingly del

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Check out this picture of my kitchen in the midst of a photo shoot for the web portion of my radio segment this Sunday on NPR's Weekend Edition. Can I add "key grip" to my resume?

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Make your inbox more delicious!



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Our newsletter goes out every week or two. We'll never share your email address.

In last week's Sporkful podcast on tequila, guest Ilana Edelstein mentioned that she had a recipe for a Patron Sangrita that the company never released. Here it is, made public for the first time ever

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Take your shindig to the next level by classing up your cocktail service. And don't be afraid to make frozen drinks in the winter. Seasons are just a construct, man.

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Mrs. Sporkful is expecting, which has led to many quick runs to the store to satisfy cravings. But some cravings don't last long. A surplus of lemonade got me drinking an elixir that pairs perfectly w

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Parties are more fun when people drink. But not everyone knows what they want. Enter signature cocktails. I talk with Cooking Channel's Classy Ladies, Alie and Georgia, about how to do it right.

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