• 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards
  • Webby Awards
  • 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards & Webby Awards

cocktails

Wait Wait, Don’t Bother Peter Sagal When He’s Drinking Mezcal

Live on stage! The host of NPR's Wait Wait Don't Tell Me tells us how getting divorced and struggling with depression changed his eating, and why he never mixes running with drinking.

Rosie Schaap’s Autumn Bonfire–The Perfect Cocktail For A Fall Day In The Kitchen

When I hunker down for a Thanksgiving day in the kitchen, the first thing I like to do is pour myself a drink.

How To Win Thanksgiving (HINT: More cloth napkins, fewer mixed nuts, and a trip to Mount Vernon)

If cooking, hosting, guesting or eating at Thanksgiving has you stressed, The Sporkful is here to help, with assists from Mo Rocca, NY Times food editor Sam Sifton, and drinks maven Rosie Schaap.

Book Release Show: Rachel Maddow, Radiolab’s Robert Krulwich and Slate’s Julia Turner

This week on The Sporkful podcast we're celebrating the release of my new book, Eat More Better: How To Make Every Bite More Delicious, with an all-star lineup of guests!

Tequila Revisited: A Redemption Story

Dan was scarred by tequila at a young age and hasn't been able to drink it for years. Now, he sets out to overcome his aversion and learn to appreciate good tequila, with help from an expert.

The Crucial Issue of Surface-Area-to-Volume Ratio of Ice Cubes (AUDIO)

Ice should be constructed and deployed with the same consideration you'd give to any other beverage ingredient. I explained why, and how, on NPR the other day. Click through to hear and read the segment.