When Marc Maron joined us for a show on coffee it happened to be during the Jewish holiday of Purim, when it's customary to eat hamentaschen cookies. So before we got to talking coffee, I shared some
Dan explains why he thinks Thin Mints are overrated and takes issue with Girl Scout Cookie nomenclature, while Mark holds forth on the best serving temperature for Thin Mints, and both hosts debate the strengths and weaknesses of Peanut Butter
We offer some rather amazing ways to consume Girl Scout Cookies, by combining them with things like ham, potato chips, and much more. All the while we take inspiration from the Girl Scout credo: Coura
Monday is Anzac Day, honoring Australia and New Zealand's veterans. I first learned of this back when I worked with Dan at NPR. Our Australian born engineer Manoli made us an tasty batch of the Anzac biscuits (what we Americans
We had a delightful conversation with Cassie, the Daisy Scout who (along with her mom fellow NPR Bryant Park Project alum Tricia McKinney) sold us a massive batch of Girl Scout Cookies for audio/video experimentation and debate. Our whole conversation
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Dan and Mark talk Girl Scout Cookies with fellow NPR Bryant Park Project alum Tricia McKinney and her daughter Cassie, the supplier of The Sporkful's eight boxes of Girl Scout Cookies. /mark http://player.wizzard.tv/player/o/i/x/130249530223/config/k-606246fde1bd8def/uuid/root/episode/k-0bbd61639304cc2b.m4v Photo: Flickr CC /
In this week's call in smorgasbord, a listener in Oregon rants about restaurants that pick style over eatability, an Illinois eater stands up for vegetarians, and an Ohio man shares a tale of love lost, cookies baked, and ultimate redemption.