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Like society, nacho consumption can get messy. With help from Thomas Farley (a.k.a. Mr. Manners), I present three rules of nacho etiquette and a technique that’ll help us all eat in harmony.

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Graham crackers splinter upon bite impact, resulting in a s'more experience I'd like to have s'less. So with help from some friends, I recreated a campfire in my lab to experiment with improvements.

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Corn on the cob gets stuck in your teeth, it's hard to season evenly and without mess, and its remains are ugly. Watch this video to learn why corn OFF the cob is better.

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Melon balls look nice, but they roll all over the plate. Squares and rectangles are fine but boring. By employing the same spiral cut technology used for Easter hams, we can eat watermelon better.

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Stuck with bad hot dog buns? Plagued by overcondimentation? There's a better way. Watch the latest installment of You're Eating It Wrong.

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Make your inbox more delicious!



Get The Sporkful newsletter and you'll never miss a podcast, video, or recipe.



Our newsletter goes out every week or two. We'll never share your email address.

Effective picnicking isn't as easy as it looks in the Williams Sonoma catalog, but The Toothpicnic technique will be your friend from steak to cake.

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Falafel sandwiches are great in theory but problematic in practice. They have too many bites without falafel, and a pita is a poor sandwich base. Chef Einat Admony of Taim Falafel and I find a better

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I demonstrate some innovative pizza slice consumption techniques, including The Travolta and The Inside-Out Fold. New York pizza legend Patsy Grimaldi is not impressed.

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In my new Cooking Channel web series, You're Eating It Wrong, I look at ways to eat foods to make them as delicious as possible. Episode 1: Chicken wings, with competitive eater Crazy Legs Conti.

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