So I'm in Germany on a journalism fellowship that's unrelated to food. But you know I'm going to do some culinary journalism while I'm here. Today, I even managed to find an ice cream story while
These lovingly composed photos from Jasmin Schuller reimagine classic desserts with hunks of meat. The accompanying text proudly points out that all the "sweets" are sugar free. Guten Appetit! /mark
We experiment with a savory cone with beef chili and Magic Shell-encased cones. The series of tests culminates with the creation of a clown sundae that is the happiest sad clown you'll ever see.
Sweet potatoes make for some great desserts, while the workmanlike russet potato gets pigeonholed as an entree or side dish, generally made into baked potatoes or French fries. We set out to change th
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The awesome dinner in Hawaii with an all-star team of local food journalists was amazing, but it wasn't the only great meal I had there. I was in Hawaii for a journalism conference held by the East-West Center. I fully