Make your inbox more delicious!



Get The Sporkful newsletter and you'll never miss a podcast, video, or recipe.



Our newsletter goes out every week or two. We'll never share your email address.



dessert

So I'm in Germany on a journalism fellowship that's unrelated to food. But you know I'm going to do some culinary journalism while I'm here. Today, I even managed to find an ice cream story while

These lovingly composed photos from Jasmin Schuller reimagine classic desserts with hunks of meat. The accompanying text proudly points out that all the "sweets" are sugar free. Guten Appetit! /mark

Eater Chris in Portland, OR, heard us talking about Magic Shell and sent in this idea: Grab yourself a mediocre-to-good vanilla ice cream. Then let it melt down while stirring to create the consistency of a soft serve (maybe a little

We experiment with a savory cone with beef chili and Magic Shell-encased cones. The series of tests culminates with the creation of a clown sundae that is the happiest sad clown you'll ever see.

Sweet potatoes make for some great desserts, while the workmanlike russet potato gets pigeonholed as an entree or side dish, generally made into baked potatoes or French fries. We set out to change th

Make your inbox more delicious!



Get The Sporkful newsletter and you'll never miss a podcast, video, or recipe.



Our newsletter goes out every week or two. We'll never share your email address.

The awesome dinner in Hawaii with an all-star team of local food journalists was amazing, but it wasn't the only great meal I had there. I was in Hawaii for a journalism conference held by the East-West Center. I fully

This is what we're working on next. We just got our order of eight boxes of assorted Girl Scout Cookies. (I also got two extra boxes of Thin Mints for my own use.) Their slogan is "every cookie has a

Mrs. Sporkful and I are preparing for dinner with some friends... /dan