BEST FOOD PODCAST James Beard Awards, Webby Awards

dominique ansel

On trial today: endless food lines. Is waiting for your meal the ultimate appetite stoker, or the enemy of all that is good and just in the Eatscape?

The creator of the cronut tells us why he ends every day with one and what he thinks of his many imitators. Plus Hugh Merwin on whether the hype is warranted. And food portmanteau trivia!

Recently we did The Sporkful live on stage at WNYC's Greene Performance space for the first time ever, and it was a blast. Watch the whole show now!