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donuts

Daria Batzner is the newest President of The Sporkful Junior Eater's Society, thanks to the artistic riposte seen here. She took issue with Mark's anti-sprinkle stance in our Donuts show. For her efforts, Daria will receive

Here's an outtake that just missed the cut on our Donuts Pt. 2 Episode. Dan ponders the wisdom of using donuts as burger buns, while Mark recalls the heaping boldness of http://www.youtube.com/watch?v=HffOj--p9bU

Our previous donut episode dealt with shape, composition and dunking, but that's just the beginning. This time we'll talk flavors, fillings, Dunkin' Donuts v. Krispy Kreme. Plus we got a lot of great comments from you that we discuss. Speaking

Sam in Oklahoma says the recent donut episode highlighted an ongoing quarrel in his family. He also says we didn't make a rigorous enough case for the yeast donut: The donut episode (which is presently in my

In Donuts Pt. 1, I expressed the belief that the term "doughnut" derives from the fact that a doughnut is shaped like a round nut (as in nuts and bolts) made of dough. Then we got this email from Charles: I

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We didn't quite have room for this in our first donuts episode, but Dan's thoughts on dunking vessel size are worth your time. /mark

Donuts (or doughnuts, if you prefer) can't possibly fit in one episode, so this is just the beginning. We kick off by debating superior shape (Dan stands against the traditional round donut!), yeast v. cake, and dunking technique. So whether