Water is H2O. When you add CO2 it produces carbonic acid, which accounts for seltzer's taste. At first I thought that made it something other than water, because it's not simply H2O anymore. But by that logic flavored water isn't water either. So what do you think? More

Take your shindig to the next level by classing up your cocktail service. And don't be afraid to make frozen drinks in the winter. Seasons are just a construct, man. More

Mrs. Sporkful is expecting, which has led to many quick runs to the store to satisfy cravings. But some cravings don't last long. A surplus of lemonade got me drinking an elixir that pairs perfectly with a toddler and a pregnant wife. More

Dan and Mark talk about the making and mixing of mighty fine lemonade. Plus, find out what food reminds Dan of "getting to first base with a cow."   Get... More

Christina Perozzi & Hallie Beaune, aka "The Beer Chicks," join us to expand our beer knowledge. They'll talk about how to pick a beer bar, women in the beer world... More

While in Germany last year (Sporkful eps, blog posts and more about Germany collected here), I lived in the region where the beer style called Koelsch dominates. We do get... More

My trip to Tucson and Phoenix, Arizona was way too short, but still filled with fantastic food, a mix of old favorites revisited and tasty new discoveries. Tacos book-ended the... More

Just in time for Valentine's Day, we continue our conversation about eating on first dates with Elizabeth Chubbuck from Murray's Cheese. She'll also share her expertise on cheese, including some... More

Ahead of Valentine's Day, we talk about first date eating with Elizabeth Chubbuck from famed cheesemonger Murray's Cheese. (We'll tap into her cheese expertise in Part 2.) In this ep... More

This week, Sporkful again comes to you from a bar, Commodorein Brooklyn. We're back with bartender Yasmin Reshamwala, this time talking about what bar lessons we can use outside the... More