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drinking

I talk Buzz Management with Matthew Latkiewicz, author of "You Suck At Drinking." Plus the founders of the blog Bitch Beer pair beer with weather forecasts. And I go on a rant about light beer.

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This week's episode of The Sporkful is all about soda. But let's not forget the basics -- like: What's the best way to enjoy a standard soft drink -- all on its own?

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Which is better for a hangover--home fries or hash browns? I discuss breakfast potato minutiae with Slate's L.V. Anderson. Plus my annual New Year's eating resolution.

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Puerto Rico's boozy holiday drink of choice is a coconut-y spin on eggnog: coquito. Tania Lopez's recipe can be adapted for vegans and children.

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If cooking, hosting, guesting or eating at Thanksgiving has you stressed, The Sporkful is here to help, with assists from Mo Rocca, NY Times food editor Sam Sifton, and drinks maven Rosie Schaap.

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Make your inbox more delicious!



Get The Sporkful newsletter and you'll never miss a podcast, video, or recipe.



Our newsletter goes out every week or two. We'll never share your email address.

Dan was scarred by tequila at a young age and hasn't been able to drink it for years. Now, he sets out to overcome his aversion and learn to appreciate good tequila, with help from an expert.

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Water is H2O. When you add CO2 it produces carbonic acid, which accounts for seltzer's taste. At first I thought that made it something other than water, because it's not simply H2O anymore. But by th

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Take your shindig to the next level by classing up your cocktail service. And don't be afraid to make frozen drinks in the winter. Seasons are just a construct, man.

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Mrs. Sporkful is expecting, which has led to many quick runs to the store to satisfy cravings. But some cravings don't last long. A surplus of lemonade got me drinking an elixir that pairs perfectly w

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