There's one moment when the standard ice cream cone becomes special, when the ice cream partially melts and cascades into the chasm below. But that moment is far too short. Eater Matt has an eatovation that lengthens it. More

Gizmodo offers a major advance in nacho technology, but is there a hidden danger? More

Here's a great way to pack up Thanksgiving leftovers for your guests that will ensure that guests and bald eagles will be happy for generations to come.  More

Microwaving potatoes presents issues. Not only does it seem a disturbingly long time to leave anything cooking in a microwave, but the results are subpar. Eater Mark offers a technique that sounds bizarre, but just might work. More

We have a notable fondness for putting foods inside of other foods. See our egg sandwich and our grilled cheesevideos for some of the best known examples. Eater Matt in... More

Dan and Mark reach into the Sporkful inbox (hit us upanytime - we read 'em all) to respond to Eater e-mail, including an attempt to convert a Sporkful hater into... More

A while back, a Sporkful caller asked us for help with a school project. We can't claim much, if any credit, but it turns out they got an A! Check... More

The image above is a 3-D high resolution image of an impact crater on Mars. Why is it here? Well, we often get emails from Eaters who've come across references... More

In this week's Halloween episode, Sporkful Eater and candy blogger Patti from Connecticut laid out a very elaborate and potentially controversial Kit Kat consumption method. But even if they don't... More

This week we're talking about a number of key candy issues with special guests in time for Halloween. You'll hear from a Colorado-based Eater whose highly comprehensive candy treatise is... More