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  • 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards & Webby Awards

eatovations

Weird Al Promises 30% Increase in Burrito Quality With This Tip

When he joined us for an episode of The Sporkful a few weeks ago, "Weird Al" Yankovic shared a revolutionary tip for burrito improvement.

Trongs: Great Step Forward, or Scourge on the Eatscape?

Trongs let you pick up finger foods without getting your hands messy. Watch the video and tell us where you stand on this device!

We Demand An Ice Cream Cone Improvement Movement (AUDIO)

There's one moment when the standard ice cream cone becomes special, when the ice cream partially melts and cascades into the chasm below. But that moment is far too short. Eater Matt has an eatovation that lengthens it.

Mathematically Perfect Nachos: A Great Advance, Though One Concern Persists

Gizmodo offers a major advance in nacho technology, but is there a hidden danger?

Eater Mark Explains How to Get Crispy Skin in Microwaved Baked Potatoes

Microwaving potatoes presents issues. Not only does it seem a disturbingly long time to leave anything cooking in a microwave, but the results are subpar. Eater Mark offers a technique that sounds bizarre, but just might work.

Eater Makes Mighty Piecooken

We have a notable fondness for putting foods inside of other foods. See our egg sandwich and our grilled cheesevideos for some of the best known examples. Eater Matt in Illinois has done some groundbreaking work in this field. He combined cookies, cake and pie in one massive creation, cleverly hiding its structure under icing. He calls it Piecooken, and its