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Tia sends this photo and writes: This fried egg, cheese, and tomato sandwich on rye made for an awesome lunch today! The sandwich was replete with all good things: The all-important cheesy goodness, the tangyness of the rye, the crunchiness that

See the full gallery on Posterous In case you missed it, we joined host Rachel Martin for a segment on NPR's All Things Considered this past weekend. In honor of Memorial Day weekend we divulged a treasure trove of grilling secrets,

In our Easter show, Mark said he always imagined the Easter Bunny being somewhat like a dragon, because both are known for guarding things that they acquired, but did not create. In the case of the Easter Bunny it's eggs,

Eleven-year-old Abbey and her family have made the Tot to Trot, the insane egg sandwich from our recent Slate video. They have some interesting twists: We substituted the tots for green onions and we also added bacon. It was very delicious.

Dan unveils something called the "Tot to Trot," which is a grilled ham, tater tot and cheese sandwich encased in an egg patty and then put into another grilled cheese sandwich. It's geologic.

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Brooklyn, NY, 6:53 pm. Mesclun mix, heirloom tomatoes, and a sunny side up egg, all from the CSA. Colby cheese from the Amish guy at the farmer's market. Cucumber from our own garden. Added olive oil, salt, and pepper, and

We've gotten great ideas from you on topping burgers. Keep them coming. Here's a taste. Meg marvels at the baroque burgers abroad: You made my fiance very hungry, but you made me laugh because y'all are novices at

One night many years ago, Dan Pashman went out drinking. He had so much to drink that the next morning, when he arrived at his job as a data entry temp, he was probably still drunk. He got himself an

The egg throwdown continues, as the conversation moves to bacon, ham, Taylor ham, the omelet sandwich, and more. Plus, watch the blog this week for an egg and cheese instructional video, and an ode to the egg sandwich, written to