BEST FOOD PODCAST James Beard Awards, Webby Awards


The actor and writer isn't a fan of American food excess -- except when it provides the perfect metaphor for his own tri-cultural upbringing.

I spent six months "studying" in London back in 1998, where I learned that English people care much more about the taste of beer than the taste of food. But it was also in London where I first learned to view frying as an art.