Two friends disagree about whether it's OK to keep shopping after getting in the check-out line, and cookbook author Nicole Taylor tells us about some unsolicited advice she received about working in food.
Like society, nacho consumption can get messy. With help from Thomas Farley (a.k.a. Mr. Manners), I present three rules of nacho etiquette and a technique that’ll help us all eat in harmony.
We debate potlucks, including how much the host should try to manage what guests bring, the ethics of bringing bought food, and strategies for the potluck eater. Dan argues they don't call it a potLUCK for nothing.