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eugenia cheng

In our Pi Day Spectacular, a former White House pastry chef reveals the very particular way President Obama eats his pie. Plus, a mathematician talks pi and pie.

We're taping an episode of The Sporkful podcast live on stage at the Taste of Chicago on Saturday, July 11 at 1:30 pm. The show is free and open to the public. See you there!

Make your inbox more delicious!



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