Comedian and Daily Show correspondent Roy Wood Jr. joins us to discuss McRib conspiracy theories, the dangers of touring the south as a black comic, and what he learned about food from his dad.
The flavor chemist who created Pizza Hut Stuffed Crust Pizza and the McDonald’s McGriddle tells us how to make the perfect burger.
We cover strategies for eating in the car, including fry placement, wrapper folding techniques, and condiment concerns. We also discuss ordering at the drive thru, and Dan tells a story about a harrowing bus ride from DC to NY. Enjoy!
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