• 10 BEST PODCASTS OF THE YEAR
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  • BEST FOOD PODCAST
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  • 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards & Webby Awards

flavor

Reheat: Two Books For The Food Science Nerd In Your Life

Harold McGee takes a “Nose Dive” into the science of smells and Nik Sharma works out his “Flavor Equation” in this week’s extremely nerdy episode.

The Hardest Beer Test In The World

Can Mandy Naglich become the 20th Master Cicerone on the planet?

Free Ice Cream For Science!

Gastrophysicist Charles Spence — and a neighborhood science experiment — reveal how the color of your plate affects how food tastes.

Two Books For The Food Science Nerd In Your Life

Harold McGee takes a “Nose Dive” into the science of smells and Nik Sharma works out his “Flavor Equation” in this week’s extremely nerdy episode.