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Can you experience total food joy when you're always afraid that your next bite could make you sick? Our look at life with food allergies continues.

Too many wing places brag about the level of mental illness required to consume their hottest offerings. But I believe that eating should be about pleasure--not feats of strength.

For my Cooking Channel series, co-host Laurie March challenged me to create five apps for under $25. Clearly I succeeded, or they wouldn't have posted the video. But how I got there is the fun part.

Mrs. Sporkful and Dan's mom make their Sporkful debuts, joined by food blogger Sarah Sprague, pastry chef Emily Vail, and others, all to discuss the art and science of tailgating. Taped in the parking

Make your inbox more delicious!



Get The Sporkful newsletter and you'll never miss a podcast, video, or recipe.



Our newsletter goes out every week or two. We'll never share your email address.