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french fries

Dan travels to Palm Desert, California, to ring in the Jewish sabbath with a group of seniors at the fast food chain Wendy’s.

British-born TV writer June Thomas shares childhood memories of fish, chips, and a magical pan of lard, and shares strategies for eating in front of the TV, which she does A LOT.

In this edition of Food Court we put French fries on the stand and debate the merits of different shapes and toppings. How do you rule?

I visit Chicago's legendary hot dog joint Hot Doug's, which is closing down despite million dollar offers to expand. Plus, why hot dogs are sandwiches and the time hot dogs defeated the Nazis.

We love pretzel buns, and the pretzel is the ideal mortar in any snack mix. But pretzels have other powers, including the ability to encrust other foods. Watch this video and you'll be encrusting your

Make your inbox more delicious!



Get The Sporkful newsletter and you'll never miss a podcast, video, or recipe.



Our newsletter goes out every week or two. We'll never share your email address.

Sutter Home's Build a Better Burger Contest is underway, and they've analyzed early entries to compile a list of top burger trends. Some are obvious (spoiler alert--bacon makes the cut) but others are

I spent six months "studying" in London back in 1998, where I learned that English people care much more about the taste of beer than the taste of food. But it was also in London where I first learned

Part of our vision for The Sporkful has always been to create a clearinghouse for innovations in the field of eating. Some day we hope to bring all this collective knowledge together to found Sporkful University, motto: Ruminate, Masticate, Promulgate.  With

Sweet potatoes make for some great desserts, while the workmanlike russet potato gets pigeonholed as an entree or side dish, generally made into baked potatoes or French fries. We set out to change th