We love pretzel buns, and the pretzel is the ideal mortar in any snack mix. But pretzels have other powers, including the ability to encrust other foods. Watch this video and you'll be encrusting your crusts.
french fries
Sutter Home's Build a Better Burger Contest is underway, and they've analyzed early entries to compile a list of top burger trends. Some are obvious (spoiler alert--bacon makes the cut) but others are surprising.
I spent six months "studying" in London back in 1998, where I learned that English people care much more about the taste of beer than the taste of food. But it was also in London where I first learned to view frying as an art.
Part of our vision for The Sporkful has always been to create a clearinghouse for innovations in the field of eating. Some day we hope to bring all this collective knowledge together to found Sporkful University, motto: Ruminate, Masticate, Promulgate. With these lofty aspirations, you can imagine that it's especially fulfilling when we get emails like the one we received recently
Sweet potatoes make for some great desserts, while the workmanlike russet potato gets pigeonholed as an entree or side dish, generally made into baked potatoes or French fries. We set out to change that.
Gerome, an English teacher in Japan, recently sent us this letter. Clearly, The Sporkful Way is spreading far and wide, and that's pretty fun and exciting to see... I recently went to an "Irish Pub" here in Tokyo to grab some fish and chips for lunch. My lunch came with a side of bread and to my absolute horror, a little pack