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fried foods

Hanukkah is all about oil. The Sporkful's Talia Ralph makes the case for a new miracle: eight nights of fried goodness.

Think broccoli is boring? Tyler Kord makes a broccoli sub, double-decker broccoli tacos, and fried broccoli, and they're all amazing. He and Dan discuss the magic of broccoli, a thing called The Brocco-Leg, and more.

Robert Smith from NPR's Planet Money discusses "The Golden Mean of Fried Foods," travels with Dan to Queens for Korean fried chicken, and teaches him the art of eating on mic without grossing people out.