What's the best ratio of burger or dog to bun? What's the best shape of watermelon? And what's the ideal serving temperature of each? We cover this and more when we pair two summer staples for your li
Laurie March and I experiment with a ricotta-based ice cream that you can make without an ice cream maker. It was so good that when I tried it I said, "DAAAMMMMNNN!" But they cut that out becuase it m
Sporkful Eater Sam in DC heard our episode comparing apples and oranges and has something to say. We're glad that he understands the challenge and value of the task: Thank you for your bravery in addressing apples
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Our latest Slate videodoes wild experiments involving ice cream cones. It got us thinking about a previous episode about topping ice cream. In it, we debate the merits of toppings in general (Mark is a firm skeptic), as well as
See the full gallery on Posterous Sporkful pen pal Sam in Oklahoma (last seen here receiving pineapple wisdom from you) writes with a show and tell from his trip to Australia: I got to try a desert called pavlova which is utterly delicious.