• 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards
  • Webby Awards
  • 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards & Webby Awards

gastrolab

Girl Scout Cookie Recipes to Blow Your Mind (and Palate) (VIDEO)

We offer some rather amazing ways to consume Girl Scout Cookies, by combining them with things like ham, potato chips, and much more. All the while we take inspiration from the Girl Scout credo: Courage, Confidence and Character.

Grilled Cheese Encased in More Cheese (VIDEO)

We experiment with grilled cheese sandwiches that incorporate browned, crispy cheese elements. Our tests culminate with Dan encasing a grilled cheese in fried cheese, and nearly burning the house down in the process.

Valentine’s Day Dinner Recipes from The Sporkful (VIDEO)

To help you take your Valentine's Day to the next level, we experiment with new uses for chocolate hearts and candy conversation hearts. Plus, we make the case for adding another type of heart to the holiday.

Cocktail Mad Science, and Four Loko Meets Russian Bear (VIDEO)

Inspired by our recent show with Rachel Maddow, we experiment with homemade alcoholic energy drinks, as well as novel ways to consume them. You may not want to try this at home, but you'll sure want to watch us try it.

The Craziest Egg Sandwich You’ll Ever Eat (VIDEO)

Dan unveils something called the "Tot to Trot," which is a grilled ham, tater tot and cheese sandwich encased in an egg patty and then put into another grilled cheese sandwich. It's geologic.

Pop-Tarts BLT, Pop-Tarts Pie, and More (VIDEO)

We make Pop-Tarts even more magical, by using them to make a BLT, a pie, and a Chinese dish which turns out quite horribly. But the first two are good, really!