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grilled cheese

Sporkful listeners and Dan reveal what food they resolve to eat more of in the new year -- and why. Plus we replay one of our favorite episodes of 2018.

The author of "Shrill" and leader of the fat acceptance movement says, "As a fat person, you’re always under surveillance when you’re eating."

Adam and Jonathan in L.A. call in to debate a dystopian future with only one cheese, and Erica in Illinois asks when a grilled cheese has so many fillings, it's no longer a grilled cheese.

Ditch the heavy holiday feasts and ring in the New Year with make-your-own sundaes, sandwiches, and more.

The first Sporkful book, EAT MORE BETTER: How To Make Every Bite More Delicious, is out now! Click through to find excerpts.

Make your inbox more delicious!



Get The Sporkful newsletter and you'll never miss a podcast, video, or recipe.



Our newsletter goes out every week or two. We'll never share your email address.

We invite Dan's daughter to our kitchen/lab and try to apply the principles of baby food to food for grownups. Watch Dan's daughter's hilarious reaction when she eats pureed grilled cheese for the fir

We received the above photo from Michael, an Eater in Maryland, who saw the videowhere we made "Cheese-Armored Grilled Cheese," which consisted of a grilled cheese sandwich encased in crispy burnt cheese. He writes, "You were right, the flip was

This photo comes to us from Keith Dixon, author of the excellent new book "Cooking for Gracie: The Making of a Parent from Scratch", who writes: I made something this morning that reminded me of my all-time favorite Sporkful video, the

We did a video a few months ago in which we tested various ways to get crispy burnt cheese into your grilled cheese sandwich, inspired by a listener who pokes holes in grilled cheese bread to get the cheese to