"Rev" David Ciancio of Burger Conquest joins Dan for one of the more passionate burger conversations you'll ever hear. They cover burger-to-bun ratios, perfect patty formation, cheese on the bottom, a
What's the best ratio of burger or dog to bun? What's the best shape of watermelon? And what's the ideal serving temperature of each? We cover this and more when we pair two summer staples for your li
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Dan talks to chefs and eaters at the Second Annual Brooklyn Grilled Sandwich Smackdown about what constitutes a grilled sandwich, the ethics of picking pieces of stray pork off a public serving tray w
Dan and Mark explore ideal chocolate chip cookie size, grip, chip structure, dunking and even grilling cookies. Dan tells the story of a long-running cookie mystery that ends in about eight visits to a bakery in two days, delicious chocolate
I joined Dan from Germany during Oktoberfest for our latest appearance on Madeleine Brand's show, talking beer and sausage. As I say often, there's a lot more to German food and drink culture than these two things. And there's a