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history

Bourbon's growing popularity is changing an industry with deep roots in Kentucky. We travel there to learn what that means for one of the oldest and one of the youngest bourbon masters.

Celery was the hottest food trend in early 1900s America. Why did it fall from grace? And can it ever make a comeback?

Dan travels through time in search of a coconut cake.

Football announcer Howard Cosell played an unlikely role in popularizing nachos, as we hear when Dan sits down with his friend Mike Pesca, host of The Gist podcast. And Mike rants about restaurants.

"I love pizza, but I really don't think I'm insane," says Scott Wiener, who limits his consumption to 15 slices per week, and has a Guinness World Record holding collection of 1,400 pizza boxes.

Make your inbox more delicious!



Get The Sporkful newsletter and you'll never miss a podcast, video, or recipe.



Our newsletter goes out every week or two. We'll never share your email address.

The civil rights icon's unusual pancake recipe -- with peanut butter in the batter -- offers a glimpse into her personal life and reveals the history of a southern food staple.