See the full gallery on Posterous We fried up a number of novel concoctions for our debut on ABC's The Chew today. We cooked seven dishes, five of which made the show. Here's a guide to the above photos, including pics
Sporkful Eater Adam in Bellingham, Washington has more fresh greens than he can handle from the garden, so he's deploying them in innovative ways, with cheese hot dogs and sausage. Here's what he learned: I've found that chard doesn't have enough
From Helablog... The foot-long 'haute' dog is made from pure beef, grilled in white truffle oil, sandwiched in a pretzel bun imported from Germany, and toasted with white truffle butter. Added to the mix is a delicious topping of medallions of
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