Make your inbox more delicious!



Get The Sporkful newsletter and you'll never miss a podcast, video, or recipe.



Our newsletter goes out every week or two. We'll never share your email address.



hot dogs

See the full gallery on Posterous We fried up a number of novel concoctions for our debut on ABC's The Chew today. We cooked seven dishes, five of which made the show. Here's a guide to the above photos, including pics

Sporkful Eater Adam in Bellingham, Washington has more fresh greens than he can handle from the garden, so he's deploying them in innovative ways, with cheese hot dogs and sausage. Here's what he learned: I've found that chard doesn't have enough

Amanda in DC sent this along... I wanted to share something awesome that I stumbled upon over the weekend.  It was my daughter's 3rd birthday party, and we grilled hot dogs for the occasion -- one of her favorite foods. I

From Helablog... The foot-long 'haute' dog is made from pure beef, grilled in white truffle oil, sandwiched in a pretzel bun imported from Germany, and toasted with white truffle butter. Added to the mix is a delicious topping of medallions of

Cheese, chili, gravy, salsa, even hot dogs enter the conversation as we debate what to adorn fries with, what type of fries to use and how to top them. (And if you haven't already or just need to bone up,

Make your inbox more delicious!



Get The Sporkful newsletter and you'll never miss a podcast, video, or recipe.



Our newsletter goes out every week or two. We'll never share your email address.

We field calls from a man in Vancouver who despises ice cream cake, a couple in Chicago facing a condimental divide, and a woman in Montana with a philosophical query about granola.  

The Sporkful celebrates July 4th by taking on a grilling essential. Round or tubular, toasted or steamed, and more unconventional approaches -- we cover it all, from top bun to bottom.  

[youtube http://www.youtube.com/watch?v=YJojiniNgT8?wmode=transparent] /dp

Japadog is coming to the U.S., and the enthusiasm with which their menu is written is enough to sell me on several of the offerings, although the Okonomi looks like the clear winner to these hungry eyes. What would you