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The native Minnesotan explains why a little internal bleeding can't keep her from a treat, and why the way she eats salad is like the way she deals with depression.

Mimi Sheraton discusses the etiquette of free food samples and offers NPR host Ophira Eisenberg advice for dealing with her picky eater husband. Plus, Mimi's final words of wisdom for living and eating well.

A married couple calls in for advice about the ethics of free ice cream samples, and Cooks Illustrated's Dan Souza reveals the artisanal ice cream industry's biggest secret.

Psychologist Charles Spence says "taste" is influenced by many different factors -- from the background music in a restaurant to your own DNA and even the shape of your spoon.

Weird Al dissects his many food songs, from “My Balogna” to “Eat It,” “The White Stuff” and more. Plus, he explains why he always questions authority—except when he’s cooking.

The native Minnesotan explains why a little internal bleeding can't keep her from a treat, and why the way she eats salad is like the way she deals with depression.