My trip to Tucson and Phoenix, Arizona was way too short, but still filled with fantastic food, a mix of old favorites revisited and tasty new discoveries. Tacos book-ended the Tucson visit, from El Guero Canelo, a taco truck that
So I'm in Germany on a journalism fellowship that's unrelated to food. But you know I'm going to do some culinary journalism while I'm here. Today, I even managed to find an ice cream story while
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Our latest Slate videodoes wild experiments involving ice cream cones. It got us thinking about a previous episode about topping ice cream. In it, we debate the merits of toppings in general (Mark is a firm skeptic), as well as
We experiment with a savory cone with beef chili and Magic Shell-encased cones. The series of tests culminates with the creation of a clown sundae that is the happiest sad clown you'll ever see.