Ice should be constructed and deployed with the same consideration you'd give to any other beverage ingredient. I explained why, and how, on NPR the other day. Click through to hear and read the segme
We're strong supporters of using coffee ice cubes in iced coffee for maximum awesomeness without shameful dilution, despite what Marc Maron may say. Our inbox overflows with reader feedback on the growth of this ice cube movement. (Also, our blog
Our episode with Marc Maron from the WTF podcast launched a movement to use coffee ice cubes to prevent iced coffee dilution. Actually, we're not sure we can take credit for the movement, but in any
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Over a year ago we did a show on ice cubes. Well that episode has finally melted, which allows us to bring you a show on water. We discuss sparkling vs. still, bottled vs. tap, plus the best temperature and
Mark, Dan and fellow Bryant Park Project alum Jacob Ganz continue their conversation about tea, touching on new issues, including the world of iced and herbal. Plus, Jacob is the latest victim of our Proust-ish questionnaire. /mark Photo: Flickr CC /