We look at the skill it takes to be a great hibachi chef, and what happens when the performance becomes problematic.
While Cuban-Americans in Miami enjoy the dishes their grandparents grew up with, food shortages in Cuba have forced the cuisine there to change. So what defines Cuban food today?
Food Network star Jet Tila talks about the challenges of making unfamiliar foods accessible and why he considers himself more a businessman than a chef.
The writer and comedian tells us how she handles meals alone or with a sad friend, and explains why she still feels more Irish than Irish-American.
Listen to a sneak preview of our upcoming special series, "Other People's Food."
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