• 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards
  • Webby Awards
  • 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards & Webby Awards

immigration

Deep Dish With Sohla And Ham: Bagels
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Sohla and Ham learn the sinister history behind bagels.

Rediscovering Nigeria By Becoming American

Yewande Komolafe’s new cookbook celebrates Nigeria.

After His Father’s Death, Carlos Frías Found Solace In Miami’s Ventanitas

Fernando Frías never returned to Cuba, but he was always searching for connection to his homeland through the Cuban community in Miami.

Padma Lakshmi Just Wants To Eat Her Samosa In Peace

The Top Chef host and executive producer has become more outspoken about immigrants’ and women’s rights — especially with her new TV show and children’s book.

American St. Patrick’s Day, Through Irish Eyes

Writer and comedian Maeve Higgins tells us how she handles meals alone or with a sad friend, and explains why she still feels more Irish than Irish-American.

Live: When Will Indian Food Be American?

How exactly does an immigrant cuisine assimilate? What compromises are made along the way? Cookbook authors Madhur Jaffrey and Priya Krishna join us to discuss.