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india

The Top Chef host talks about food memories from her childhood in India, the challenges of straddling two cultures, and the judgments people make about her body and her brains.

Live on stage from Chicago! The podcast host tells us how a mishap in a grocery store in Japan made him a tea drinker for life. And he shares his childhood memories of food in a rural Michigan cult.

The actor and writer isn't a fan of American food excess -- except when it provides the perfect metaphor for his own tri-cultural upbringing.

We cook up a Diwali feast with a Trinidadian mother and daughter and discuss straddling cultures with the Indian-American DJ who introduced a blend of hip hop and Punjabi folk music to the club scene.

Dan and Mark reach into the Sporkful inbox (hit us upanytime - we read 'em all) to respond to Eater e-mail, including an attempt to convert a Sporkful hater into a lover. Also, we explore wisdom and opinion from Eaters

Make your inbox more delicious!



Get The Sporkful newsletter and you'll never miss a podcast, video, or recipe.



Our newsletter goes out every week or two. We'll never share your email address.

It's always fun to look at our download stats and see all the places where people are listening to us (it's how we met our one person fan club in the mysterious city of Alpena). So far, you're downloading us