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interviews

The great Jesse Thorn of Bullseye and Maximum Fun joins us to offer his burrito philosophy, tell a story about a judgmental butcher, and generally put up with some rather absurd questions about his ea

We make another holiday visit to Madeleine Brand's public radio show in LA. We're rethinking some holiday food traditions, Sporkful-style. We always enjoy being on with Madeleine - have a listen and let us know your

We're back together again on Madeleine Brand's public radio show in LA. This time we talk Passover food. Listen to hear me have my very first matzo brei. Thanks to Dan for cooking up not one

Our newest highly topical interview with the awesome Madeleine Brand, the rare public radio host able to analyze Mideast affairs and namecheck Bow Wow Wow in the same show with equal confidence and credibility. We look

We recognize that snack mix is an undeniably important issue, especially during the NFL playoffs, which is why we've explored it on the audio podcast (in two parts, actually) and in our latest Slate video. And

Make your inbox more delicious!



Get The Sporkful newsletter and you'll never miss a podcast, video, or recipe.



Our newsletter goes out every week or two. We'll never share your email address.

We had another fun visit to Madeleine Brand's public radio show. Our latest topic: holiday parties. Most of my key lessons about the topic are drawn from Die Hard. Happy holidays and yippee-ki-yay. /mark

You've heard the audio podcasts of our cravings call-in shows; this Friday you can see what they look like on TV. A Food Network crew was with us when we recorded them. (Many thanks to our pals at Slate, who

Thanks to Chicago Tribune columnist Eric Zorn for waving the Sporkful flag on his own podcast and blog. He endorses us especially for family car trips. We're hearing from a lot of folks who load up

We had another fun visit to Madeleine Brand's public radio show. Today's conversation is about tipping.