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kenji lopez-alt

A neuroscientist calls in to debate the geometry of pizza, and food science guru Kenji Lopez-Alt explains how woodworking can help us make a better bagel and cream cheese.

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A wife who objects to her husband's embarrassing food hacks calls in for advice, and food science guru Kenji Lopez-Alt explains the science of tomato storage.

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Is it OK to claim your seat before you get your food in a busy restaurant? A listener with a dining ethics dilemma calls in for advice from Dan and Kenji Lopez-Alt of Serious Eats.

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If the food at a restaurant just isn’t your taste, should you send it back? A father and daughter disagree, so Dan and Kenji Lopez-Alt of Serious Eats weigh in.

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Are some foods for snacking on-the-go and others for snacking at home? A couple can't agree. Dan and Serious Eats' Kenji Lopez-Alt take their call and issue a verdict.

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Make your inbox more delicious!



Get The Sporkful newsletter and you'll never miss a podcast, video, or recipe.



Our newsletter goes out every week or two. We'll never share your email address.

Amy Sedaris and Mo Rocca offer advice on dealing with family, Radiolab's Robert Krulwich tells of a lovesick turkey, and we call Butterball’s hotline for life advice.

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Food science guru Kenji Lopez-Alt shares the recipe for what he says is the absolute best way to cook a turkey. (We call this yoga position "downward facing bird.")

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When a high school student calls in to discuss the true meaning of salad, Dan and Serious Eats' Kenji Lopez-Alt find themselves on opposing sides of another debate.

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Two couples call in to settle longstanding food disputes. But are these marital spats really just about leftovers and dessert? Dan and Serious Eats' Kenji Lopez-Alt get to the bottom of it.

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