A listener is frustrated by people who call themselves vegetarians but still eat fish, and wants to know how to politely call such people out on it. Slate's L.V. Anderson says we shouldn't get so hung
Dan and Laura learn about how changes in the beef industry have affected the meat on your plate, how to select a good cut of beef, and what a lifelong butcher would do if his son became a vegetarian.
Along with Slate food and drink editor L.V. Anderson, Dan is co-hosting a new Slate podcast called Table to Farm. The show reverse engineers the food chain, exploring the origins of what we buy, cook
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