• 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards
  • Webby Awards
  • 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards & Webby Awards

laurie march

Win Your Picnic with the Toothpicnic

Effective picnicking isn't as easy as it looks in the Williams Sonoma catalog, but The Toothpicnic technique will be your friend from steak to cake.

Pretzel-Encrusted Chicken Nuggets with a Secret Ingredient

We love pretzel buns, and the pretzel is the ideal mortar in any snack mix. But pretzels have other powers, including the ability to encrust other foods. Watch this video and you'll be encrusting your crusts.

Good to Know Math: One Pound of Cheddar = Five Apps

My friend Laurie challenged me to make five appetizers from a one-pound block of cheddar cheese in the latest installment of Good to Know. Spoiler alert: Mac and Cheese Pops. Watch!

The Ultimate Kids Table, and a Lesson in Cupcake Consumption

Laurie March and I set out to create the ultimate kids table. The result is so awesome, it almost made me wish the kids didn't love it so much, so I could have a turn sitting there. Watch and share!

Super Bowl Party Plan: Five Apps for $25 (VIDEO)

For my Cooking Channel series, co-host Laurie March challenged me to create five apps for under $25. Clearly I succeeded, or they wouldn't have posted the video. But how I got there is the fun part.

Cucumber Shot Glasses, Liquor Bottles in Ice, and Other Ways to Make P. Diddy Jealous (VIDEO)

Take your shindig to the next level by classing up your cocktail service. And don't be afraid to make frozen drinks in the winter. Seasons are just a construct, man.