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leftovers

Dan sets out on a mission in which he attempts to take three actions to alleviate his food guilt: compost, spice up his leftovers, and figure out what expiration dates actually mean.

Two couples call in to settle longstanding food disputes. But are these marital spats really just about leftovers and dessert? Dan and Serious Eats' Kenji Lopez-Alt get to the bottom of it.

The traditional Thanksgiving leftovers sandwich adds starch to starch and places bread in the way of the holiday's main attractions. The Stuffing Sandwich solves these problems. Watch and enjoy!

It’s Elkhart, Indiana, 2001. Two inches of Heather Coleman's turkey club disappear from her office fridge. The thief is nowhere to be found. And Heather’s life will never be the same.

Amy Sedaris offers advice on dealing with family members at the holidays who are drunk and/or confrontational. Plus, Radiolab's Robert Krulwich on the time a turkey fell in love with his wife.

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By using a clever sandwich technique on a burger (which is a type of sandwich), a London restaurant has opened the door to a culinary wonderland, only to trip while crossing the threshold.

Pat in Pittsburgh called The Sporkful with a familiar quandary: When he heats his leftover meatball subs in the microwave, the bread turns to mush. When he uses the oven, the bread's good but the meat

Dan and Mark debate the best way to preserve and re-serve the meals you couldn't finish, including ideas on how to combine different devices to improve reheating outcomes.   Get it through iTunes or stream it here.   Photo: Flickr CC / cote

Matt in Wilmington, Delaware, shares this: Hey Guys, Great shows lately, especially with the online German food coverage. I just wanted to share my personal view from my laptop image...I had some baby back ribs left over from the other day