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Mimi Sheraton discusses sex and marriage, including the two times she eloped. Plus, pastry chef Jacques Torres debates the merits of frozen Milky Way bars.

In part two of our special series Ask Mimi, legendary food critic Mimi Sheraton discusses being a working mother, eating alone, and mac and cheese. Plus Brendan Francis Newnam argues against brunch.

In this special four-part series, legendary food writer Mimi Sheraton offers advice on food and life to callers and celebrity guests. This week: critical mothers, edible weed, and grandparenthood.

Come see The Sporkful and Ask Mimi -- live in New York City!

The two comics are old friends, but how well do they really know each other's eating quirks? Plus, Dan reveals what comedians have taught him about food.

Make your inbox more delicious!



Get The Sporkful newsletter and you'll never miss a podcast, video, or recipe.



Our newsletter goes out every week or two. We'll never share your email address.

Mimi Sheraton has seen it all in her 92 years. Now the legendary food critic is offering advice on food and life in our new spinoff podcast, Ask Mimi!

Live on stage! A world-renowned mixologist and the former bartender at a beloved Chicago dive bar tell us how their work is a little like showbiz and a little like babysitting.

Live on stage! The host of NPR's Wait Wait Don't Tell Me tells us how getting divorced and struggling with depression changed his eating, and why he never mixes running with drinking.

How do restaurants appeal to very different groups of customers at the same time? We continue our exploration of race, culture, food, and the signals restaurants send.