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live events

Comic Myq Kaplan and Dan debate the definition of water. Plus, is picking all the pretzels out of a snack mix wrong? A philosophy professor tells us what Socrates would say. Taped live on stage!

Poutine is flooding across America's northern border! But what's so great about fries, gravy, and cheese curds? Two patriotic Canadians school us in their native food and culture.

Live on stage, the famously opinionated restaurant critic takes questions from Sporkful listeners on latte foam preservation, carrot stick-to-dip ratio, and when in a meal to take the best bite.

Our long-running feud comes to a head live on stage, with WNYC's Brooke Gladstone moderating. It's like a presidential debate, but with more dignity.

Robert Krulwich tells the story of a turkey that put the moves on his wife and we call the Butterball Turkey Line for life advice. It’s part two of our Thanksgiving special!

Make your inbox more delicious!



Get The Sporkful newsletter and you'll never miss a podcast, video, or recipe.



Our newsletter goes out every week or two. We'll never share your email address.

The band Spoon discusses their post-show microwave popcorn ritual, a mathematician slices a bagel into a Mobius strip, and an opera singer performs an aria about donuts. Live on stage from Chicago!

Live on stage from Chicago! Hot Doug explains why he turned down millions and closed his famous sausage shop, and one of the top chefs in the world reveals his favorite candy.

The famously opinionated writer loves frozen Milky Ways and once packed 104 different pastrami sandwiches into her car. Just don't offer her kale.

Is a buttered roll a sandwich? Is it still brunch if it’s at 2 pm? Dan debates food and language with Peter Kim from the Museum of Food and Drink and Helen Zaltzman from The Allusionist.