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Designer Aaron Draplin joins Dan to rail against pretentiousness in food and art, and to break down the design achievement that is the club sandwich.

How exactly does an immigrant cuisine assimilate? What compromises are made along the way? Cookbook authors Madhur Jaffrey and Priya Krishna join us to discuss.

The two comics are old friends, but how well do they really know each other's eating quirks? Plus, Dan reveals what comedians have taught him about food.

Live on stage! A world-renowned mixologist and the former bartender at a beloved Chicago dive bar tell us how their work is a little like showbiz and a little like babysitting.

Live on stage! The host of NPR's Wait Wait Don't Tell Me tells us how getting divorced and struggling with depression changed his eating, and why he never mixes running with drinking.

Make your inbox more delicious!



Get The Sporkful newsletter and you'll never miss a podcast, video, or recipe.



Our newsletter goes out every week or two. We'll never share your email address.

Ahead of a new series on race, culture, and food, we're repeating "Other People's Food." For Artist Ashok Kondabolu and comedian Michelle Buteau, cultural appropriation and assimilation are personal.

Ahead of a new series on race, culture, and food, we're repeating "Other People's Food." Actress Rosie Perez says she's fed up with stereotypes of her and her food.

A champion homebrewer schools us in beer science and tells us how she deals with guys who question whether she knows her stuff. Plus the women of the Bitch Beer blog pair beer with weather forecasts.

Live on stage from Chicago! The podcast host tells us how a mishap in a grocery store in Japan made him a tea drinker for life. And he shares his childhood memories of food in a rural Michigan cult.