Luke Burbank Eats Chopped Liver for the First Time. Mike Pesca, Win Rosenfeld and Dan Pashman Comment. (Ep 124)
In part two of this series from the Second Avenue Deli, TBTL's Luke Burbank eats chopped liver for the first time. Along with Mike Pesca (NPR sports correspondent and co-host of the Slate podcast Hang Up and Listen) and Win Rosenfeld (Current TV contributor and The Sporkful's beloved wacky
Dan took TBTL's Luke Burbank and NPR's Mike Pesca to New York's Second Avenue Deli for hot pastrami and chopped liver. Win Rosenfeld was behind the camera. Everyone recorded everyone else for our respective podcasts and web presences. How many nerds does
Mike Pesca, Luke Burbank, Win Rosenfeld and Dan Pashman walk into a deli. A show on hot pastrami ensues. (Ep 123)
I went to the Second Avenue Deli with Sporkful friends Luke Burbank (from the podcast TBTL and Ross and Burbank on KIRO), Mike Pesca(NPR sports correspondent and co-host of the Slate podcast Hang Up and Listen), and Win Rosenfeld (Current TV contributor and The Sporkful's beloved wacky neighbor). Together
Last week I went to the legendary Second Avenue Deli with friends-of-The Sporkful Luke Burbank (host of the excellent podcast TBTL), Mike Pesca (NPR sports reporter, CNN contributor, and co-host of Slate's Hang Up and Listen), and our old buddy
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Yesterday I joined our old buddy Luke Burbank, host of the excellent podcast TBTL, for a discussion of the best foods to serve at a Super Bowl party, including tips on nachos, chili, and more. Check it out! We also
TBTL’s Luke Burbank Discusses Eating Cereal After Noon and the Lesson Cap’n Crunch Can Teach Today’s Youth (Episode 30)
In Part 2 of our conversation with TBTL's Luke Burbank (here's part 1), we cover the correct times of day (or night) for cereal consumption, and try to help Luke reconcile that issue with his father. We also cover the
Luke Burbank, host of the excellent podcast Too Beautiful To Live (TBTL), joins a conversation that covers the various ways to combine cereal and milk, methods for combining cereals with each other, and more. Plus, Mark Garrison makes a cereal-related