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  • 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards & Webby Awards

madeleine brand show

The Sporkful

Photo: Flickr CC / anyjazz65

Morning Edition and Madeleine Brand Feature The Sporkful

The was a double dose of Sporkful on public radio this week, and thanks to the magic of the interwebs, you can hear them now, in case you missed them. Today we talked about Easter on The Madeleine Brand Show, and yesterday I was interviewed as part of a Morning Edition story on burger chains. Enjoy! /dan Photo: Flickr CC

The Sporkful

We're back together again on Madeleine Brand's public radio show in LA. This time we talk Passover food. Listen to hear me have my very first matzo brei. Thanks to Dan for cooking up not one but two varieties of it, savory and sweet, for this gentile. We've also taped an Easter food segment with Madeleine,

The Sporkful

Our newest highly topical interview with the awesome Madeleine Brand, the rare public radio host able to analyze Mideast affairs and namecheck Bow Wow Wow in the same show with equal confidence and credibility. We look at the good and the bad of popular Valentine's Day candies, such as heart-shaped chocolate boxes and conversation hearts. Since

The Sporkful

We had another fun visit to Madeleine Brand's public radio show. Our latest topic: holiday parties. Most of my key lessons about the topic are drawn from Die Hard. Happy holidays and yippee-ki-yay. /mark

Trick-or-treating with Madeleine Brand

Hey, the pumpkin episode isn't the only thing we're doing for Halloween. On Thursday, we're also talking candy in our latest appearance on The Madeleine Brand Show, a fine new program from Southern California Public Radio. (If you missed it our interview, you can listen to the segment here.) The show runs from 9a-10a Pacific on 89.3, 89.1, or 90.3 FM,