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Mathematician Alex Bellos thinks he's discovered a way to slice cake that improves structural integrity and lifespan. Watch his video and tell us whether you agree!

In response to my statement that watermelon wedges get watermelon all over your face, Eater Andy sent in this great tip.

Proving that transportation planners have all the fun, the list of panels for a big conference next week is an amazing assortment of food puns. "Liver-able Communities and Environmental Juice-tice?" Y

Here's a thoughtful approach to sandwich-to-mouth delivery from Eater Jeff in San Francisco (along with Jeff's above demonstration photo): Little is it known that the perfect sandwich grab is actually not a two handed grab (originally designed to accomplish minimal mass of sandwich

Part of our vision for The Sporkful has always been to create a clearinghouse for innovations in the field of eating. Some day we hope to bring all this collective knowledge together to found Sporkful University, motto: Ruminate, Masticate, Promulgate.  With

Make your inbox more delicious!



Get The Sporkful newsletter and you'll never miss a podcast, video, or recipe.



Our newsletter goes out every week or two. We'll never share your email address.

Next week we kick off a two-part series on toast, followed by a show on butter. Here's a great email we received recently from Erika, an American living in Paris: I am living in Paris and discovered your podcast recently--it is

Eater Chris in Portland, OR, heard us talking about Magic Shell and sent in this idea: Grab yourself a mediocre-to-good vanilla ice cream. Then let it melt down while stirring to create the consistency of a soft serve (maybe a little

FiveSix-year-old Sporkful fan Daria in Michigan models a lovely bracelet, made from a garlic scape. We trust she'll cook and eat it before it goes bad on her arm! /dan

Amanda in DC sent this along... I wanted to share something awesome that I stumbled upon over the weekend.  It was my daughter's 3rd birthday party, and we grilled hot dogs for the occasion -- one of her favorite foods. I