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math

A neuroscientist calls in to debate the geometry of pizza, and food science guru Kenji Lopez-Alt explains how woodworking can help us make a better bagel and cream cheese.

In our Pi Day Spectacular, a former White House pastry chef reveals the very particular way President Obama eats his pie. Plus, a mathematician talks pi and pie.

Make your inbox more delicious!



Get The Sporkful newsletter and you'll never miss a podcast, video, or recipe.



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