We travel to one of the world's largest matzah factories to nerd out on matzah, and learn about the finer points of crackers in general. Then, Dan debates kosher law with a rabbi.
Fleeing the Egyptians would have been much more delicious for my ancestors if they had had matzah pizza. Fortunately we have it today, as displayed by Ella (age 9) in Westport, CT. Her siblings Justin (also 9) and Julia also made some. It looks like they took the interesting approach of adding shredded cheddar. Is the tomato sauce straight sauce,