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matzah

When I traveled to the Manischewitz factory in New Jersey, they told me how the women in their test kitchen make matzoh brei.

I talk to a Southern Baptist matzoh expert about the science of matzoh and a rabbi about the religion of these excellent crackers. Whether you celebrate Passover or not, this episode is for you!

Fleeing the Egyptians would have been much more delicious for my ancestors if they had had matzah pizza. Fortunately we have it today, as displayed by Ella (age 9) in Westport, CT. Her siblings Justin (also 9) and Julia also

Make your inbox more delicious!



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Our newsletter goes out every week or two. We'll never share your email address.