Comedian and Daily Show correspondent Roy Wood Jr. joins us to discuss McRib conspiracy theories, the dangers of touring the south as a black comic, and what he learned about food from his dad.
The flavor chemist who created Pizza Hut Stuffed Crust Pizza and the McDonald’s McGriddle tells us how to make the perfect burger.
Richard Blais started his culinary career "hiding" in the kitchen at McDonald's. Now he's a regular on cooking TV shows. But he had to relearn everything he knew about cooking to make it on TV.
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