We're back on the radio with Madeleine Brand talking about workplace eating. Take a listen here. Want to hear still more from us on office eating? We've got plenty. /mark
media appearances
Last week I went to the legendary Second Avenue Deli with friends-of-The Sporkful Luke Burbank (host of the excellent podcast TBTL), Mike Pesca (NPR sports reporter, CNN contributor, and co-host of Slate's Hang Up and Listen), and our old buddy Win Rosenfeld, who's now an on-air contributor on Current. Pesca (left) and Luke are pictured above. This epic evening will
We're on the latest "How to Do Everything" episode answering a very important audience question about the difference between a condiment and a spread. While you're there, check out the rest of what Ian and Mike do on their podcast and send them your questions. They're mighty good at answering them.
In our network TV debut, we take over the fryolator at Chip Shop in Brooklyn for a segment on ABC's The Chew, for a segment called "Deep Fry or Goodbye." It didn't break the fryolator, but it will break your brain.
Today we make our network TV debut on ABC's The Chew. We came up with some ridiculous deep fried creations, including deep fried hot dogs wrapped in Twinkies, deep fried bagel and lox, and more.
See the full gallery on Posterous We fried up a number of novel concoctions for our debut on ABC's The Chew today. We cooked seven dishes, five of which made the show. Here's a guide to the above photos, including pics of the dishes that made it into our bellies, but not onto the air:1. In the kitchen of Chip Shop