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We discuss tradition and the Wheel Of Infinite Thanksgiving Anxiety with legendary food writer Mimi Sheraton, Milk Street's Christopher Kimball, and cookbook author Kian Lam Kho.

Ahead of a new series on race, culture, and food, we're repeating "Other People's Food." Why are we willing to pay more for Italian and Japanese food than Chinese and Mexican?

Why are we willing to pay more for Italian and Japanese food than Chinese and Mexican? As we learn in part two of our series Other People's Food, it has nothing to do with the ingredients.

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