The native Minnesotan explains why a little internal bleeding can't keep her from a treat, and why the way she eats salad is like the way she deals with depression.
Food writer David Leite talks about how bipolar disorder affects what he cooks and eats. Plus he and Dan bond over the difficulties of being neurotic party hosts.
© 2009-2020 The Sporkful. All rights reserved.
The Sporkful and Eat More Better are registered trademarks of Dan Pashman.
Sporkful logo by Lori Hoffman and Eric Meller
Site by Celis Design