In honor of the men and women in uniform spending Thanksgiving far from their families, we bring you stories of their meals on the front lines -- from fishing with grenades in WWII to an unforgettable
The TV host and best-selling author discusses growing up on Army bases all over the world, her own time in the Air Force, and the foods she ate along the way -- from blood sausage to bibimbap to Spam.
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In Sporkful 148, Dan speaks with veterans about making military Meals Ready to Eat more palatable, and reports on his own MRE research. Plus the vets share great stories about their best war zone meal